Farm to Table, Saranda
A garden restaurant where every plate tells the story of Albanian soil, sea, and sun. Seasonal menus, organic ingredients, and a terrace surrounded by herbs and olive trees.
Locally sourced daily
Dine among the herbs
Albanian vineyards
Changes with nature
Our Philosophy
Taverna e Portit was born from a simple idea: the best food comes from the closest garden. Our chef works with local farmers, fishermen, and foragers to create menus that change with the seasons.
Nestled in a courtyard fragrant with rosemary and basil, our restaurant is a place to slow down, savor, and connect with the flavors of southern Albania.
The Menu
We grow many of our own herbs and vegetables right here at the restaurant
Basil, rosemary, thyme
Heirloom varieties
Our own press
Lemon & orange trees
Gallery
Reviews
"The freshest, most beautiful food we had in Albania. The garden terrace is dreamy and the seasonal menu was a delightful surprise."
"Farm to table done right. You can taste the difference when everything is local and seasonal. A must-visit in Saranda."
"Such a peaceful atmosphere. The herb garden, the natural wines, the homemade pasta — perfection. We came back three times!"
Reserve your spot in the garden — walk-ins welcome but booking recommended
Reserve Now